Available in two flavours, the red Chilli Jelly is made from our own Ceiriog Valley chillis, whilst The Mighty Chilli Jelly is full of Thai finger chillis for a long hot taste. This jelly packs a mighty punch!
Create the perfect instant gourmet creation with our delicious range of wine jellies.
Rosé Wine Jelly was awarded a Silver In ‘The Guild of Fine Food Retailers’ Great Taste Awards 2006’
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All of our wine jellies make the perfect side condiment and add sophistication to even the most ordinary of suppers. Serve our Merlot and Cracked Pepper Wine Jelly on the side with steak and roast beef. It will transform even the most humble of sausage and mash meals. A tablespoon of Merlot and Cracked Pepper Jelly peps up even the limpest of gravy stocks. Check out our current favourite Sunday lunch, Roasted Lamb with Merlot and Cracked Pepper Wine Jelly on the recipe page.
Even easier, simply baste Seren Foods Chardonnay Wine Jelly over roast chicken fillets fifteen minutes before serving and create the ideal glaze and base for a jus. Make a chardonnay and mustard salad dressing by mixing ChardonnayWine Jelly with mayonnaise and adding mustard to taste. Chardonnay Wine Jelly is also sensational with salmon and makes wonderful desserts. See our recipes for more mouthwatering ideas.
Why not give a wine jelly three pack to someone special.
Each of our wine jellies matches a different type of cheese. Use:
Available in two flavours, the red Chilli Jelly is made from our own Ceiriog Valley chillis, whilst The Mighty Chilli Jelly is full of Thai finger chillis for a long hot taste. This jelly packs a mighty punch!