SEREN FOODS - GOURMET ESSENTIALS
ABOUT US
Our passion for jam began in New Zealand. We were lucky enough to have our very own orchard and at certain times of the year we were deluged with grapefruit and oranges. In desperation we hit the recipe books, and it was with some amazement that we found that the jams were a whole heap better than anything that you could buy at the local supermarket!
After that, there's been no stopping us, and we really have travelled the world, through the Pacific and Europe tasting many different types of exotic foods. And now we're back on our farm in Wales and we're just bursting with new and interesting tastes and flavours. We still have a little Kiwi in our hearts (although not when it comes to rugby!) and we're now busy planting blueberries and other berries, hoping in future to use these in our range. (Unfortunately North Wales is still too cold for grapefruit.)
Travelling has made us understand how important it is that we keep our traditional country techniques like jelly making, maximizing flavour and minimizing additives, to make the very best quality products. We are then, very proud to launch our first and favourite gourmet product - wine jelly. We have started with three flavours:
- Merlot and Cracked Pepper
- Chardonnay
- Rosé
We think we've given a traditional product, a funky twist - and we're convinced that these are very cool and contemporary jellies, that can be used in many different ways. We love them and we hope that you will love them too. Tell us what you think!